Le Manoir is a luxury hotel-restaurant in the village of Great Milton. It is one of the finest restaurants in the world and run by top chef Raymond Blanc. Dead posh and dead expensive.
Joe and Charlotte bought us lunch for two for Annie’s birthday. When the great day arrived, there was a lot of snow in Oxfordshire (December) and we couldn’t get there. The restaurant graciously allowed us to move the date to our wedding anniversary in February.
Well… it was a definitely a highlight in our married life. The setting, the service, the food, the wine was all exquisite. And I don’t use that word lightly. We were immersed in luxury and loved every minute.